Its a Sunday morning, just about the only time I have to check emails, and social network sites like Facebook and of course do some school work. Between my externship three times a week at Rouges restaurant in Mississauga, which takes me about 2 hours to get to one way, and my job as a pastry chef at Touro, time is something I don't have much of. So Sunday morning just before going to work is when I can sit down, take a break and catch up on stuff I have missed during the week. Of course this break is not complete with out a cup of coffee, and the biscotti along side it (but this means I have had sometime somewhere to bake my family a batch). Its become somewhat of a routine in our house, I get to catch with my older sister, who might be the only person in the world who manages to do more in a day than myself. She has her nose buried in textbooks all day studying law, and me I have my hands in flour, and eggs.
Don't get me wrong, I love what I am doing, and wouldn't have it any other way, but it means that time is limited, which I need to manage. The coffee is getting cold at this point, I better go finish it. Until next time!
